Recipe By Amanda Byler
For a well seasoned Turkey, the whole family can enjoy!
2 cups Morton’s Tender quick 20lb Turkey thawed
Water (enough to cover the turkey)
Brine the turkey for 3 day. After 3 days remove from brine and roast (covered) in 350 degree oven for 4-5 hours.
The meat will be tender – No added seasoning is needed!